Kombucha has been around for over 2'000 years. It’s a fermented drink made from mixing a special blend of bacteria and yeast with green tea and sugar, and then allowing the mixture to develop its flavor over time. The resulting raw and natural bubbly drink has an effervescent quality, and is slightly sour and slightly sweet.
At the Swiss Kombucha Company, we pride ourselves on keeping our homebrew mentality. Our hand made, small-batch, unpasteurized kombucha, optimizes the brewing environment for millions of probiotics vitamins and enzymes.
Inspired by fresh Swiss organic ingredients and local tastes, we naturally infuse our Kombucha with pure produce, with no added sugar or preservatives.
It’s truly a labor of love for us. We delicately bottle our unprocessed kombucha to keep all the goodness alive and happy until it finds its way to you.
At the Swiss Kombucha Company, we believe that feeling good, leads to doing good as well. We know you’ll love our kombucha as much as we do.
FEEL GOOD, DO GOOD
Why not try the Kombucha Challenge? Drink our invigorating special brew for 10 consecutive days and see if you feel the difference!
Welcome to the Swiss Kombucha Company's self-dispensing subscription service! Download our mobile phone app ("SKC") and sign-up to the plan and monthly Kombucha allowance that works for you. Help to reduce waste by taking your empty washed bottles to our tap machines. When reaching our machine, you can simply:
If you want to order big quantities, you can find these products on the online shop.
For small quantities, go to the shops listed below.
Aligned with it’s golden reputation in the beverage world, many studies have shown that kombucha has benefits beyond just tasting great, despite inconclusive evidence to reliably demonstrate these effects in humans. To learn more about the research, here are some of our favorite studies and articles: