OUR STORY

We are officially Kombucha nuts! We made the magical brew at home for many years. After Kombucha brewing vessels were covering every inch of our apartment (no joke!) we moved into our very own professional brewery, enabling us to brew more and better control every step of the process. We knew our brew was tasty with friends and family constantly buying everything we made. Seeing the reactions and positive healthy lifestyle changes from people when they began regularly drinking our Kombucha, gave us so much joy. But ultimately, inspiration to start the company came from our growing frustration with plastic packaging, and the lack of reusable packing in the beverage sector.

Founded in May 2019 – our mission is simple: to make the world better and more sustainable. By making people feel good, we enable them to do good. Given the importance of gut health and how much sugar & processed food is consumed today, we wanted to make a pure, ultra high quality, low sugar, Kombucha, but totally delicious too! Wondering when to drink it? Our Kombucha is a GREAT alternative to soft drinks and alcohol, for any time of the day!

OUR GUIDING PRINCIPALS

SUSTAINABILITY

TAP MACHINE MAGIC: We developed a Tap Machine smart vending solution to encourage customers to reuse containers when collecting our fresh Kombucha! Less recycling – yay!

SUPPLIER PACKAGING: We carefully select suppliers that not only meet our high standards of quality produce, but also use packaging that is sustainable too (single use plastics – boo!)

LOCAL VENDORS: We prioritise local partners to minimise our carbon footprint.

GREEN DISTRIBUTION: Whenever possible we use public transport and our amazing electrical “Kombucha Bullet” to fly around central Switzerland delivering our special brew. Wave if you see us!

GREEN PACKAGING: We use special 100% recycled and reusable packaging when shipping our special brew. It naturally keeps our Kombucha cool and fresh and can be used again for multiple things.

TRANSPARENCY

STRAIGHT SHOOTING: with no official standard about what Kombucha is, it’s easy for customers to get a bit lost! We pride ourselves on telling our customers straight what our Kombucha is and how it’s made – represented by our transparent Swiss cross.

NO FUNNY BUSINESS: Just simply, unpasteurised, unfiltered, naturally flavoured Kombucha! While it does create a shorter shelf life (3 months), we are prepared to make this compromise to ensure our Kombucha is the highest quality possible!

INTEGRITY: We strive to make the world a better place every day, with care and respect in everything we do.

QUALITY

TRADITIONAL PROCESS: We pride ourselves on making the highest quality Kombucha we can, staying true to the traditional hand brewing process.

PURE & ALIVE! Chances are you are drinking Kombucha for the tummy loving active cultures and vitamins & enzymes – that’s good news, because our Kombucha is never pasteurised or filtered, or brewed from concentrate, which means our Kombucha is jam packed with goodness which stays alive and happy to give you the biggest boost!

NEVER DILUTED: Our unique and delicate brewing process, means we ensure the alcohol level never spikes during fermentation – this means we don’t have to use nasty sugary juice, or water to dilute our Kombucha. This gives you more of the good stuff and makes for a bolder, richer taste!

TASTE

ORGANIC INGREDIENTS: We use the very finest organic natural and whenever possible, local, ingredients to infuse our Kombucha. Each ingredient has been meticulously selected to pack the most taste and depth of flavour into our brew. No added sugar or preservatives!

YEARS OF RESEARCH: We have spent over 5 years developing our production process and recipes and pride ourselves on making Kombucha as pure and delicious as possible!

DELICATE INFUSIONS: We gently infuse our Kombucha over time with great care and love. It is hugely time consuming but ensures the best possible flavour without excess sugar. Great taste and healthy wohoo!