You know we love a good kombucha but not all are created equal! Swiss Kombucha Company is a dietitian approved company
They are the only commercial brewery making kombucha unpasteurised, organic, & unfiltered in Switzerland with their kombucha being hand brewed in small tanks. This ensures all the goodness is kept alive.
They are laboratory tested. A 330ml bottle contained over 10million aerobic bacteria (probiotics). This is 450 times more than any of the other brands that have been tested.
Low sugar. The flavours come from delicate infusions using natural fruits and herbs chopped up, soaked and removed before bottling.
Approved by dietitian Sandra Mikhail founder of Nutrition A-Z and clinical nutritionist Henriette Saevil