Cans destroy (real) Kombucha
Glass keeps it alive.
We brew the real thing — raw and alive. Only glass can keep up.
Here’s why our glass bottle matters for your health, taste, and the planet.
Kombucha is acidic — great for your gut, bad for cans. Acid breaks down
plastic linings, leading to contamination. Glass stays pure and non-reactive.
Real kombucha can pick up metallic notes from cans. With glass, the taste stays true — no distortion.
“BPA-free” doesn’t mean safe. Many alternatives still react with acid, heat, or time. Glass is proven safe and stable.
Our glass bottles are reused again and again. Just four reuses beat cans on CO₂ — and we go well beyond that.
Aluminum breaks down with each recycle. Glass doesn’t. It’s built for true reuse, not landfill.
Kombucha is alive. Cans heat up fast, risking culture damage. Glass offers better temperature stability.
With glass, you see what you’re drinking. Cans conceal. We believe in full transparency.
We brew with care — and bottle the same way. Glass honors the craft. Cans are for shortcuts.