I personally enjoy my carrot ginger turmeric kombucha the most in the morning on an empty stomach and before my breakfast. I believe this is when the magic of Swiss Kombucha Company REAL brew kicks in and the fermenting kombucha bacteria can support one owns gut flora.

On summer nights I love to drink my favourite summer apero, which is a half-half combination of rüebli-kurkuma-ingwer kombucha and pét nat (pétillant naturelle) on lots of ice.

Cheers!